Hello! I am Ruby Ama Serwah Ntiamoah and am currently pursuing a Master’s degree in International Food Business and Consumer Studies at Universität Kassel. Growing up in Ghana, I was taught that food is more than just nourishment—it’s a resource that must never be wasted. In my home, portion control wasn’t just a rule; it was a way of life. We valued every meal, and as I’ve grown older, I’ve realized just how important that mindset is in addressing global food waste.